Amount of Total lipid (fat) in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled there is 6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled are listed below.

Water 62.27 g 62.27%
Energy (calorie) 179 kcal
Energy (joule) 750 kJ
Protein 31.29 g 31.29%
Total lipid (fat) 6 g 6%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.81 mg 0.01%
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 265 mg 0.26%
Potassium, K 184 mg 0.18%
Sodium, Na 59 mg 0.06%
Zinc, Zn 2.79 mg
Copper, Cu 0.648 mg
Manganese, Mn 0.041 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled